How Nutrition Affects Our Health
HEALTH – A individual health status greatly affects eating
habits and nutritional status. The lack
of teeth, ill-fitting dentures makes food difficult. Diseases
processes and surgery of gastrointestinal
tract can affect digestion, absorption, metabolism and
excretion of essential nutrients.
NUTRITION – Nutrition is the science of food and nutrients
and it includes the process utilizing it by
the humans.
WHY NUTRITION MATTERS
Main Idea – The food you eat affects your health and quality
of life.
Nutrition – The process by which your body takes in and uses
food.
Nutrients – Substances in food that your body needs to grow
to repair itself and to supply you with
energy.
Calories – A unit of heat used to measure the energy your
body uses and the energy it receives from food.
1.
Eggs, Fish and Fat Free Dairy – Less than 10% of
calories.
2.
Seeds, Nuts and Avocado – 10-40% of calories.
3.
Fruits – Beans / Legumes – 30-40% of calories.
4.
Vegetables – Exclude white potatoes = 1/2 Raw
and 1/2 Cooked – 30-60% of calories.
BENEFITS OF EATING HEALTHY
·
Adults who eat a healthy diet live longer and
have a lower risk of obesity, heart diseases,
And certain cancers. Healthy eating can
help people with chronic diseases manage these conditions and avoid
complications.
·
Reduce The Risk of Obesity – Consuming healthy
foods reduce the risk of obesity and aid in weight management.
·
Cuts Down The Risk of Diabetes – A balanced and
healthy diet effectively reduces the risk of diabetes.
·
Promotes Heart Health – As a healthy diet
excludes unhealthy fats and processed foods. It aids in promoting health.
·
Reduces Cancer Risk – A diet rich in fruits and
vegetables reduces the risk of cancer.
·
Boost Immune System – A balanced diet boosts
immunity.
·
Enhance Digestion – Eating healthy boosts
digestive health.

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